A Taste of Luxembourg: Traditional Comfort Food

Today I'm taking you to the heart of everyday life in Luxembourg... FOOD! Luxembourg food is a rustic mix of French and German-inspired comfort food.

Traditional Luxembourgish Dishes (English descriptions):

• Judd mat Gaardebounen: National dish with smoked pork, beans, potatoes and rich sauce.
• Gromperekichelcher: Crispy potato fritters with onions and parsley.
• Bouneschlupp: Green bean soup with potatoes, onions and bacon.
• Kniddelen: Thick dumplings served with cream sauce and bacon.
• Quetschentaart: Traditional plum tart dessert.

Enjoy your food and have fun!

Lëtzebuergesch (A1) - (Luxembourgish descriptions):

Haut ginn ech mat dir an den Alldag zu Lëtzebuerg... IESSEN! D'lessen zu Lëtzebuerg ass eng Mëschung aus franséischer an däitscher Kichen.

• Judd mat Gaardebounen: National Plat mat Schwéngefleesch, Bounen, Gromperen a Zooss.
• Gromperekichelcher: Knappeg Gromperen mat Ënnen a Péiterséileg.
• Bouneschlupp: Bounenzopp mat Gromperen, Ënnen a Speck.
• Kniddelen: Mielkniddelen mat Crèmezooss a Speck.
• Quetschentaart: Plommentaart als Dessert.

Vill Spaass a gudden Appetit!